2
Chicken fajitas
3
(3)
80 min
0 kcal
ea15
Preparación de la receta
1
Cut the peppers into julienne strips and add them to the frying pan with the oil already hot.
2
Cut the onion into julienne strips and add it to the peppers that are already cooking and put a lid on it.
3
Cook the mixture over medium-low heat and when it is slightly cooked, add salt.
4
Cut the chicken into strips
5
When the vegetables are completely poached, turn up the heat and add the chicken.
6
Once cooked add seasoning or spices to taste.
Ingredients
Steps
Calories
1
Cut the peppers into julienne strips and add them to the frying pan with the oil already hot.
2
Cut the onion into julienne strips and add it to the peppers that are already cooking and put a lid on it.
3
Cook the mixture over medium-low heat and when it is slightly cooked, add salt.
4
Cut the chicken into strips
5
When the vegetables are completely poached, turn up the heat and add the chicken.
6
Once cooked add seasoning or spices to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegetables
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