51
Betanzos style omelet
5
(54)
40 min
0 kcal
Dealicioso
Preparación de la receta
1
Peel and cut potatoes into thin slices
2
Fry them over low heat for 20 minutes while stirring from time to time without stirring too much. Add a teaspoon of salt
3
When they are soft, turn up the heat to toast them.
4
Cook for 10 more minutes stirring from time to time.
5
Drain and mix with 6 well-beaten eggs. Correct salt
6
Cook on high heat for 30 sec. on each side.
Ingredients
Steps
Calories
1
Peel and cut potatoes into thin slices
2
Fry them over low heat for 20 minutes while stirring from time to time without stirring too much. Add a teaspoon of salt
3
When they are soft, turn up the heat to toast them.
4
Cook for 10 more minutes stirring from time to time.
5
Drain and mix with 6 well-beaten eggs. Correct salt
6
Cook on high heat for 30 sec. on each side.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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Dinner
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