31
Cassava chips
3
(32)
26 min
0 kcal
eval
Preparación de la receta
1
Cut the yucca into thin slices, the thinner they are, the crispier they will be.
2
Place the cassava on the tray on aluminum foil or vegetable paper. There on top of the yucca we pour a trickle of AVOE and the spices. I chose some salt, black pepper and parsley, but it could also be herbs provençal, oregano, etc.
3
We put them in the oven and let them bake for 15-20 minutes at 180 degrees (previously preheated). Once they are golden brown and crispy, take them out, plate them and enjoy!
Ingredientes
1 ración
1 ración
Tapioca
100 gramos
Extra virgin olive oil
10 gramos
Parsley
5 gramos
Black pepper
5 gramos
Salt
2 gramos
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Tapioca
100 gramos
Extra virgin olive oil
10 gramos
Parsley
5 gramos
Black pepper
5 gramos
Salt
2 gramos
1
Cut the yucca into thin slices, the thinner they are, the crispier they will be.
2
Place the cassava on the tray on aluminum foil or vegetable paper. There on top of the yucca we pour a trickle of AVOE and the spices. I chose some salt, black pepper and parsley, but it could also be herbs provençal, oregano, etc.
3
We put them in the oven and let them bake for 15-20 minutes at 180 degrees (previously preheated). Once they are golden brown and crispy, take them out, plate them and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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