White bean stew with vegetables

Cut the vegetables into small pieces and sauté them all except the tomato.

Peel and seed the tomatoes, add them to the sauce and add salt.

Once the vegetables are more cooked, add the wine and let it evaporate.

Add a little water and blend half of it with the hand blender, so it will be thick but with pieces of vegetables as well, you can blend all (or none), depending on how you like it.

Finally, add the beans and a little broth, and let it thicken and integrate.