Sirloin steak with pedro ximenez

Season with salt and pepper and seal the sirloin medallions in a frying pan with half of the oil. Set aside

Cut the onion in quarters and grind it at speed 7, for 5 seconds. We lower the remains and add the rest of the oil and if there is oil left over from cooking the medallions we add it too.

Program Menu to sauté, but lower the temperature to 120 and the time to 9 minutes.

Add the broth and the pedro ximenez wine, although it appears in the ingredients above vini dulce, it is pedro ximenez wine. And we program, 20 min, temperature 120, speed 2. Place in a basket so that it does not splash.

Blend for 30 seconds, increasing from speed 6 to 10.

We return to the pan. Where we will put the sauce together with the tenderloins that we will let cook all together for 5 minutes and ready.