Bow tie salad

Cook the bow ties for 15 minutes with a handful of salt.

In the meantime, we cut into cubes a piece of about 500 grams of York ham.

Once the bow ties are cooked, place them in a serving dish and add the diced York ham.

Next, drain the can of corn and add.

Drain the jar of cheese cubes, (which by the way is spectacularly good), and add.

Cut the cherry tomatoes in half and place them all over the salad.

Finally, add the oil, salt, oregano to taste and enjoy!