2
Vegetable rice
3
(3)
0 kcal
macuro71
Preparación de la receta
1
You can use whatever vegetables you have at home. Do not pay attention to the quantities in grams.
2
Chop all the vegetables small, in a casserole put a little oil and poach it, with salt, pepper and white wine.
3
Once the vegetables are cooked add water, and when it boils add the rice. Let it cook until it is tender and let it rest.
Ingredients
Steps
Calories
1
You can use whatever vegetables you have at home. Do not pay attention to the quantities in grams.
2
Chop all the vegetables small, in a casserole put a little oil and poach it, with salt, pepper and white wine.
3
Once the vegetables are cooked add water, and when it boils add the rice. Let it cook until it is tender and let it rest.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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