Chocolate mousse created with chickpea boiling water

Cook the chickpeas with water the day before.

Separate the water from the cold chickpeas after a day in the refrigerator and reserve the chickpeas for another recipe.

We beat the water to stiff peaks like egg whites.

Melt the chocolate in the micro with a drop of oil and incorporate it little by little while continuing to whisk

Serve immediately garnish with nuts and eat, do not let stand to prevent it from going down, according to taste you can add more chocolate.