23
Cocoa and peanut butter cookies
5
(25)
0 kcal
bbdequiros
Preparación de la receta
1
Beat all the ingredients together except the peanut butter. The 4 ounces of chocolate to melt, if you add a teaspoon of coconut oil it is more liquid and easier to mix.
2
When you have the dough mixed, divide into portions and mold them on a baking paper (previously coated with oil).
3
Add droplets of peanut butter on top of the cookies and then bake in the oven.
4
Preheat the oven to 180º and bake for 15' at that temperature.
5
Allow to cool, as they are better at room temperature.
Ingredients
Steps
Calories
1
Beat all the ingredients together except the peanut butter. The 4 ounces of chocolate to melt, if you add a teaspoon of coconut oil it is more liquid and easier to mix.
2
When you have the dough mixed, divide into portions and mold them on a baking paper (previously coated with oil).
3
Add droplets of peanut butter on top of the cookies and then bake in the oven.
4
Preheat the oven to 180º and bake for 15' at that temperature.
5
Allow to cool, as they are better at room temperature.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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