4
Raspberry and chocolate ice cream bonbon
3
(5)
0 kcal
LBPaula
Preparación de la receta
1
Melt the chocolate in a bain-marie. When it is melted, pour it into a mold. I used one for making round ice cubes. The mold has to be flexible, otherwise the chocolate layer will split when you take them out. Put it in the freezer for 10 minutes to make it hard.
2
Beat the yogurt together with the raspberries and fill the holes previously filled with chocolate. Put it in the freezer for about 3/4 hours.
3
Take it out and finish with a layer of chocolate to cover it. Leave it in the freezer for 10 more minutes and it's ready. The quantities are enough for 10 chocolates of the size shown in the photo.
Ingredients
Steps
Calories
1
Melt the chocolate in a bain-marie. When it is melted, pour it into a mold. I used one for making round ice cubes. The mold has to be flexible, otherwise the chocolate layer will split when you take them out. Put it in the freezer for 10 minutes to make it hard.
2
Beat the yogurt together with the raspberries and fill the holes previously filled with chocolate. Put it in the freezer for about 3/4 hours.
3
Take it out and finish with a layer of chocolate to cover it. Leave it in the freezer for 10 more minutes and it's ready. The quantities are enough for 10 chocolates of the size shown in the photo.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Ice cream
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