4
Candied tomatoes
3
(5)
50 min
0 kcal
serta
Preparación de la receta
1
Mix in a bowl a small glass of olive oil with a tablespoon of oregano, two tablespoons of balsamic vinegar of Modena, four cloves of garlic and a pinch of salt and some sweetener.
2
Wash the tomatoes, cut into wedges and add to the mixture.
3
Place in a baking dish, I placed the tomatoes skin side down, as my aunt taught me, and bake 45 minutes at 180 degrees.
Ingredients
Steps
Calories
1
Mix in a bowl a small glass of olive oil with a tablespoon of oregano, two tablespoons of balsamic vinegar of Modena, four cloves of garlic and a pinch of salt and some sweetener.
2
Wash the tomatoes, cut into wedges and add to the mixture.
3
Place in a baking dish, I placed the tomatoes skin side down, as my aunt taught me, and bake 45 minutes at 180 degrees.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegan
Gluten free
Vegetarian
Lactose free
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