

21
Tofu with curry mushrooms
5
(24)
0 kcal
Preparación de la receta
1
Cut the tofu into cubes.
2
Marinate the tofu with soy sauce, curry, thyme, apple cider vinegar and sesame oil.
3
Add the mushrooms with a pinch of thyme in a hot pan with sesame oil. Cook the mushrooms stirring from time to time.
4
Once cooked, add the tofu (along with the marinating liquid) and cook for about 3 more minutes, stirring to prevent sticking or burning.
5
Serve and enjoy!
Ingredients
Steps
Calories
1
Cut the tofu into cubes.
2
Marinate the tofu with soy sauce, curry, thyme, apple cider vinegar and sesame oil.
3
Add the mushrooms with a pinch of thyme in a hot pan with sesame oil. Cook the mushrooms stirring from time to time.
4
Once cooked, add the tofu (along with the marinating liquid) and cook for about 3 more minutes, stirring to prevent sticking or burning.
5
Serve and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Curry
Dinner
Tupper
Vegetarian
Meals
Accompaniment
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