56
Spring rolls
5
(60)
30 min
0 kcal
anufla
Preparación de la receta
1
Cook a quarter of cabbage in a pot and while in a frying pan put onion, when it is transparent add a grated carrot and minced pork (50-100gr at the most).
2
When the cabbage is soft we throw away the water (we can take a couple of large leaves to wrap the rolls if we do not have rice sheets), with the help of scissors we chop a little cabbage directly into the pot.
3
Mix what we have in the pan with the cabbage in the pot, and add soy sauce, a spoonful of pepper and a spoonful of garlic powder. Stir.
4
We hydrate the rice sheets and wrap the mecla in them or in the previously separated cabbage leaves.
5
Once rolled up, enjoy! We do not add salt to the recipe because the soy sauce is enough :)
Ingredients
Steps
Calories
1
Cook a quarter of cabbage in a pot and while in a frying pan put onion, when it is transparent add a grated carrot and minced pork (50-100gr at the most).
2
When the cabbage is soft we throw away the water (we can take a couple of large leaves to wrap the rolls if we do not have rice sheets), with the help of scissors we chop a little cabbage directly into the pot.
3
Mix what we have in the pan with the cabbage in the pot, and add soy sauce, a spoonful of pepper and a spoonful of garlic powder. Stir.
4
We hydrate the rice sheets and wrap the mecla in them or in the previously separated cabbage leaves.
5
Once rolled up, enjoy! We do not add salt to the recipe because the soy sauce is enough :)
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Dinner
Meals
Use
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