

10
Delicious spaghetti with zucchini
3
(11)
0 kcal
Preparación de la receta
1
Cut the zucchini into thin strips (with grater, knife or whatever we have at hand).
2
Step 2. Pour a drizzle of extra virgin olive oil in the pan and when it is hot, pour the zucchini strips, cook over low heat (it takes 5-10 minutes).
3
Step 3. When the zucchini are almost ready in the pan, add a little tomato (the rest we add later when serving on plates).
4
Serve the zucchini on each plate, add another spoonful of tomato and sprinkle with herbs to taste.
Ingredientes
1 ración
1 ración

Extra virgin olive oil
100 gramos

Zucchini
100 gramos

Provencal herbs
100 gramos

Tomato sauce
100 gramos
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración

Extra virgin olive oil
100 gramos

Zucchini
100 gramos

Provencal herbs
100 gramos

Tomato sauce
100 gramos
1
Cut the zucchini into thin strips (with grater, knife or whatever we have at hand).
2
Step 2. Pour a drizzle of extra virgin olive oil in the pan and when it is hot, pour the zucchini strips, cook over low heat (it takes 5-10 minutes).
3
Step 3. When the zucchini are almost ready in the pan, add a little tomato (the rest we add later when serving on plates).
4
Serve the zucchini on each plate, add another spoonful of tomato and sprinkle with herbs to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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