5
Stuffed piquillo peppers
3
(6)
45 min
0 kcal
jristinakis
Preparación de la receta
1
Mix the meat with the cheese, one egg and 100 g of cream. Carefully stuff the piquillo peppers.
2
Bake in the oven at 170° for 20 minutes covered with aluminum foil.
3
For the sauce, chop the onion and beat together with the anchovies, 3 piquillo peppers and 300g of cream.
4
Add the sauce on top of the peppers. Bake uncovered for 15 more minutes.
5
These quantities yield about 15 peppers.
Ingredients
Steps
Calories
1
Mix the meat with the cheese, one egg and 100 g of cream. Carefully stuff the piquillo peppers.
2
Bake in the oven at 170° for 20 minutes covered with aluminum foil.
3
For the sauce, chop the onion and beat together with the anchovies, 3 piquillo peppers and 300g of cream.
4
Add the sauce on top of the peppers. Bake uncovered for 15 more minutes.
5
These quantities yield about 15 peppers.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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