18
Goat cheese coulant
3
(19)
0 kcal
alexandrajurki
Preparación de la receta
1
Over medium heat, mix in a pan the milk and the cheese in small pieces until there are no lumps. Obtain a homogeneous cream.
2
Beat 4 eggs and mix with the previous cream.
3
Gradually add the flour and mix to obtain a homogeneous dough.
4
Pour into cups or molds and freeze for at least 2 hours.
5
Remove from the freezer and place in the oven at 200 degrees above and below for 15 to 20 minutes.
6
Let cool for a few minutes and remove from the molds. Decorate with currants and enjoy!
Ingredients
Steps
Calories
1
Over medium heat, mix in a pan the milk and the cheese in small pieces until there are no lumps. Obtain a homogeneous cream.
2
Beat 4 eggs and mix with the previous cream.
3
Gradually add the flour and mix to obtain a homogeneous dough.
4
Pour into cups or molds and freeze for at least 2 hours.
5
Remove from the freezer and place in the oven at 200 degrees above and below for 15 to 20 minutes.
6
Let cool for a few minutes and remove from the molds. Decorate with currants and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dairy
Desserts
Vegetarian
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