60
Mushroom risotto
5
(63)
25 min
0 kcal
Gwenmezzrow
Preparación de la receta
1
Fry the onion and garlic in oil, finely chopped. After 5 minutes add the mushrooms or the ingredient that you like, you can do it with asparagus, pumpkin, zucchini... after the mushrooms add the rice and sauté for two or three minutes.
2
In a separate pot, bring the broth to a boil and start adding it to the rice in ladles, stirring continuously for about 15 minutes or until the rice is done.
3
When the rice is ready, add a handful of Parmesan cheese and a knob of butter. Remove from the heat and let it rest for 5 minutes.
4
Enjoy!!!
Ingredients
Steps
Calories
1
Fry the onion and garlic in oil, finely chopped. After 5 minutes add the mushrooms or the ingredient that you like, you can do it with asparagus, pumpkin, zucchini... after the mushrooms add the rice and sauté for two or three minutes.
2
In a separate pot, bring the broth to a boil and start adding it to the rice in ladles, stirring continuously for about 15 minutes or until the rice is done.
3
When the rice is ready, add a handful of Parmesan cheese and a knob of butter. Remove from the heat and let it rest for 5 minutes.
4
Enjoy!!!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Risotto
Quick
Rice
Meals
Vegetables
Lactose free
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