0
Polenta with baby squid in its ink
5
(2)
0 kcal
mgguedan
Preparación de la receta
1
Cook the polenta with water in a saucepan as indicated on the package.
2
Let the polenta stand in the refrigerator for at least one hour.
3
Cut the polenta and bake in the oven until golden brown.
4
In a frying pan, put the mushrooms with water until reduced and then add the squid with a little olive oil and squid ink.
5
Mix and ENJOY
Ingredients
Steps
Calories
1
Cook the polenta with water in a saucepan as indicated on the package.
2
Let the polenta stand in the refrigerator for at least one hour.
3
Cut the polenta and bake in the oven until golden brown.
4
In a frying pan, put the mushrooms with water until reduced and then add the squid with a little olive oil and squid ink.
5
Mix and ENJOY
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Tupper
Meals
Use
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