Scrambled *vegan* tofu, mushrooms and tender garlic

First, cut the mushrooms and garlic (or whatever vegetables you want) and sauté them in a frying pan with EVOO.

When the vegetables are ready, add the tofu, crumbling it with your hands, and add turmeric, soy sauce and tomato sauce.

Cook for a few minutes to cook the tofu.

It's ready! It is super simple and super tasty, I have accompanied it with toast with hummus and seeds.