Lemon yogurt flan

🔸️Exprimir the lemon and mix it in a bowl with the three natural yogurts. 🔸️Endulzar to taste (optional) 🔹️Echar the desired amount of lemon, depending on whether you want more or less acid.

🔸️En a coffee cup, pour water and pour the sachet of gelatine, without stirring. 🔸️Dejar to rest for about three minutes

🔸️En a saucepan, heat the milk and when it boils, add the contents of the cup (the gelatine). 🔸️ Stir well, for about 2 minutes, and then add to the bowl with the yogurt. 🔸️Verter in a bowl. I have put it in an elongated bowl, to make it easier to cut portions later. 🔸️ Put it in the fridge and wait for it to set (I made it in the morning, and by the afternoon it was done, about 4-5 hours).

🍓To make the strawberry syrup, all I did was chop the strawberries, put them in a glass cup and put them in the microwave for half a minute.