CHICKEN CURRY WITH VEGETABLES🌸

(quantities for 3 persons +/-) Cook the rice with the cauliflower.

Chop the onion and poach with oil in a frying pan, add the chicken and cook, add sliced mushrooms and chopped cabbage to taste. Cook all together.

Add curry powder also to taste, salt and pepper. Mix everything together and pour in the coconut milk.

Cook everything together until the sauce thickens a little. Chop cilantro and add, go from less to more because it has a lot of flavor. And ready. In a frying pan with a few drops of oil toast a few almonds and add.

Place on the plate with the rice, cauliflower, and tender sprouts. (You can add the cauliflower to the vegetable mixture of the curry without any problem, or any other combination of vegetables) to enjoy 😋