Salmon with garlic and lemon butter and basmati rice with avocado

We prepare a salmon loin. If it is frozen, thaw it.

In a frying pan with olive oil we cook the salmon loin previously seasoned with salt and pepper, until it is golden brown.

Once it is done, we remove it from the pan, and right there we melt a big spoonful of butter. Then add a chopped clove of garlic, and finally add the lemon juice.

Then we return the salmon to the pan and bathe it well with the sauce. the salmon back to the pan and bathe it well with the sauce.

Once the salmon is ready, plate it and add rice (in this case I used basmati rice made in the microwave). On top we add soy sauce. Cut an avocado and finally add some rice seaweed.

Once ready, enjoy! It is delicious.