Vegan poke bowl

Cook a cup of brown rice 🌾 in a pressure cooker with water for one minute after it starts to boil. Then you must strain that water 💧 and put the rice in a Bowl, because we will use it as a base. Add a dash of soy sauce 🫛.

Cut the bell bell pepper 🫑 and the onion 🧅 into small pieces. Slice the radish very thinly (I don't like it raw, so I'm going to do it a little bit in the pan). Sauté in the pan the bell pepper 🫑 and the onion 🧅, first. And when they are more or less done add the radish and the coconut water 🥥.

Soak the texturized soy in hot water 💧(as it will be before) and, when it is soft, drain it and add the soy 🫛 to the pan with the vegetables. Once done, place the contents of the pan in the Bowl, on top of the rice 🌾.

Cut a carrot 🥕 into strips: I left it raw to give a crunchy touch to the dish. Place the carrot in the bowl.

Cook the edamame 🫛 according to package directions; in my case, I boiled them for ten minutes, then removed the skins. Place them in the Bowl.

To add more vegetables to the dish I added some broccoli 🥦 , which I cooked according to the package instructions.

I wanted to taste the flavor of the whole corn on the cob 🌽 so I turned it over and over in the pan until the corn kernels were a little toasted. Then I removed them with a knife and put them in the bowl.

The most important part of the recipe is the noodles. To make them, I took advantage of the broccoli cooking water 🥦: let them soak in that boiling water 💧 for 4 minutes. Finally, I served it on a plate and it was ready.