18
Homemade Sushi 🍣🥢
5
(20)
30 min
0 kcal
sheeilamoreno
Preparación de la receta
1
Cook the rice and let it rest (leave a little overcooked so that it sticks well later). 🍚
2
Chop all the ingredients to use later. 🥑🦐
3
Assemble all the ingredients to taste in a sushi maker (in my case I used this one):
4
Place in the freezer for 15 minutes to set. ❄️
5
Cut with a knife along the stripes marked by the tool. 🍣🥢
Ingredients
Steps
Calories
1
Cook the rice and let it rest (leave a little overcooked so that it sticks well later). 🍚
2
Chop all the ingredients to use later. 🥑🦐
3
Assemble all the ingredients to taste in a sushi maker (in my case I used this one):
4
Place in the freezer for 15 minutes to set. ❄️
5
Cut with a knife along the stripes marked by the tool. 🍣🥢
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Our Realfooding suggestions for this recipe
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Occasional use
Rice
Meals
Use
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