25
Vegan cheesecake
5
(28)
30 min
0 kcal
yaiiza_
Preparación de la receta
1
Crush the oatmeal (or crackers) with and mix with the melted margarine.
2
Place in the cake pan and flatten.
3
For the filling, mash the tofu, sugar (50g), lemon juice, yogurt and agar agar.
4
Bring this mixture to a boil for about five minutes.
5
Pour into the mold and place in the refrigerator for four hours.
6
In a saucepan, boil the water with the berries and 30 grams of sugar until the desired consistency is reached.
7
Once the cheesecake is firm, pour the sauce over the top and let it cool in the refrigerator for another hour.
Ingredients
Steps
Calories
1
Crush the oatmeal (or crackers) with and mix with the melted margarine.
2
Place in the cake pan and flatten.
3
For the filling, mash the tofu, sugar (50g), lemon juice, yogurt and agar agar.
4
Bring this mixture to a boil for about five minutes.
5
Pour into the mold and place in the refrigerator for four hours.
6
In a saucepan, boil the water with the berries and 30 grams of sugar until the desired consistency is reached.
7
Once the cheesecake is firm, pour the sauce over the top and let it cool in the refrigerator for another hour.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Vegetable protein
Dairy
✨ Breakfast contest ✨.
Vegan
Desserts
Vegetarian
Lactose free
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