7
Chicken curry
3
(8)
35 min
0 kcal
cheko76
Preparación de la receta
1
Put the chicken in the pot with the oil and a little salt and sauté it.
2
When the chicken is not too cooked, add the chopped onion and the chopped garlic.
3
When the onion is a little transparent, add all the spices and stir until everything is integrated.
4
When all the spices are integrated, add the coconut milk and stir until everything is well blended.
5
When everything is integrated, leave it stewing for 10 to 15 minutes or until the sauce is just right.
6
If the sauce is to our taste we let it rest with a lid, about 10 minutes. Well now this is ready to eat and tasty, enjoy and see how they turn out and enjoy.
Ingredientes
4 raciones
4 raciones
Minced chicken meat
1000 gramos
Coconut milk
400 gramos (aprox. 1 bote)
Onion
150 gramos (aprox. 1 unidad)
Extra virgin olive oil
40 gramos (aprox. 4 cucharaditas)
Garlic
15 gramos
Ginger
5 gramos (aprox. 1 cucharadita)
Cumin
1 gramo (aprox. 1 cucharadita)
Curry
1 gramo (aprox. 1 cucharadita)
Turmeric
1 gramo (aprox. 1 cucharadita)
Coarse sea salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones
Minced chicken meat
1000 gramos
Coconut milk
400 gramos (aprox. 1 bote)
Onion
150 gramos (aprox. 1 unidad)
Extra virgin olive oil
40 gramos (aprox. 4 cucharaditas)
Garlic
15 gramos
Ginger
5 gramos (aprox. 1 cucharadita)
Cumin
1 gramo (aprox. 1 cucharadita)
Curry
1 gramo (aprox. 1 cucharadita)
Turmeric
1 gramo (aprox. 1 cucharadita)
Coarse sea salt
1 gramo (aprox. 1 cucharadita)
1
Put the chicken in the pot with the oil and a little salt and sauté it.
2
When the chicken is not too cooked, add the chopped onion and the chopped garlic.
3
When the onion is a little transparent, add all the spices and stir until everything is integrated.
4
When all the spices are integrated, add the coconut milk and stir until everything is well blended.
5
When everything is integrated, leave it stewing for 10 to 15 minutes or until the sauce is just right.
6
If the sauce is to our taste we let it rest with a lid, about 10 minutes. Well now this is ready to eat and tasty, enjoy and see how they turn out and enjoy.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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