37
Pineapple mousse 2 textures
5
(39)
5 min
0 kcal
merce91
Preparación de la receta
1
Freeze the pineapple the day before or a few hours before in chunks.
2
Crush the pineapple, lemon juice and cinnamon 15 seconds progressive speed and put a few spoonfuls in the base of the glass.
3
To the rest of the crushed pineapple, add an egg white and beat for 2 minutes until it becomes a frothy mousse. Add the mixture in the glasses and ready to serve.
Ingredientes
2 raciones
2 raciones
Pineapple
300 gramos
Lemon
50 gramos
Egg whites
30 gramos
Powdered cinnamon
10 gramos
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Pineapple
300 gramos
Lemon
50 gramos
Egg whites
30 gramos
Powdered cinnamon
10 gramos
1
Freeze the pineapple the day before or a few hours before in chunks.
2
Crush the pineapple, lemon juice and cinnamon 15 seconds progressive speed and put a few spoonfuls in the base of the glass.
3
To the rest of the crushed pineapple, add an egg white and beat for 2 minutes until it becomes a frothy mousse. Add the mixture in the glasses and ready to serve.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Smoothies
Gluten free
Desserts
Vegetarian
All
Breakfast
Accompaniment
Lactose free
Egg
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