Baked apple in the microwave

I used a lekué , but you can also use a glass or earthenware container covered with microwave-safe cling film.

Peel and chop the apples. The apples that have given me the best results are the "golden" ones.

Add the saccharin well distributed (a little bit only).

Add the cinnamon powder, without overdoing it, you can also use cinnamon sticks, but the flavor is better distributed with this one.

The best thing to do is to try it, until you find your preferred amount.

Microwave, power 700w for 5 minutes

Ready, I let them cool in the refrigerator, they keep well for a couple of days and I like to eat them from time.