50
Red cabbage with yogurt and pickle sauce
4
(53)
16 min
0 kcal
Noemipr
Preparación de la receta
1
Chop the cabbage and wash it well or soak it for a while. Then drain well and set aside in a dish or bowl.
2
Chop the gherkins (if you like to find the pieces) or grind them in the blender.
3
In a blender, mix all the ingredients except the cabbage and the gherkins, until you get a creamy sauce.
4
Finally, mix the pickles with the sauce and add to the cabbage.
Ingredients
Steps
Calories
1
Chop the cabbage and wash it well or soak it for a while. Then drain well and set aside in a dish or bowl.
2
Chop the gherkins (if you like to find the pieces) or grind them in the blender.
3
In a blender, mix all the ingredients except the cabbage and the gherkins, until you get a creamy sauce.
4
Finally, mix the pickles with the sauce and add to the cabbage.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meals
Use
Vegetables
Salads and bowls
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