2
Salmon with lékué vegetables
3
(3)
5 min
0 kcal
LauraSoler
Preparación de la receta
1
Cut off the "ugly" part of the asparagus and cut them in half to fit in the case. Wash the carrots, in this case I used baby carrots so I did not cut them.
2
Place the salmon on top of the vegetables, sprinkle with dill and add the EVOO.
3
In the Lékué for 5 minutes in the microwave and serve !
Ingredients
Steps
Calories
1
Cut off the "ugly" part of the asparagus and cut them in half to fit in the case. Wash the carrots, in this case I used baby carrots so I did not cut them.
2
Place the salmon on top of the vegetables, sprinkle with dill and add the EVOO.
3
In the Lékué for 5 minutes in the microwave and serve !
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Fish and seafood
Gluten free
Meals
Vegetables
Lactose free
Salads and bowls
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