Juicy lemon sponge cake

First we crush the oat flakes, then the dates. We put in a large bowl the crushed flakes, the crushed dates (date paste), the yeast and the yogurt.

Beat the eggs with a skimmer to get the foam and thus obtain a juicier cake. Add the eggs to the mixture. I also added roasted sweet potato, it turned out very well, but it is optional.

We grate a lemon and add the pieces to the mixture, from the same lemon we cut the pulp and add it too. From the other lemon we make juice and add it to the mixture.

Put the thick dough in a bowl and bake in the oven for 35-40 minutes depending on the oven. Meanwhile the topping: 100ml milk, 150g cheese spread and 7 dates and put in the fridge until the cake is ready. Finally we grate a little lemon for decoration, and that's it! Juicy and delicious!