Chocolate and peanut butter Maxicookie

The 92% chocolate is made into chips with the help of a knife.

These cookies are the easiest thing in the world to make. We put all the ingredients except the chocolate chips in our food processor or in the glass of the mixer and integrate it well until it is homogeneous. Then add the chocolate chips and mix well.

I have made maxi cookies, so I have divided the total dough between these two pans. If you don't have one, divide the dough into individual cookies, just try to make them all the same size so that they will bake evenly in the oven.

Bake at 180 degrees with heat up and down for 18 minutes, but remember that the time will depend on each oven and the size of your cookies. Be careful and do not overdo it, because the good thing about these cookies is that they are chunky inside.

I have put a teaspoon of peanut butter on top of each pan, to enhance the peanut butter flavor, because you know that the chocolate flavor is very monopolizing.

I haven't added anything else to the dough, but from here on, you should know that it can be made with almost anything. At first I thought of adding walnuts.... Or peanut butter chips (there are Reese's chips)... If you want to give it an extra chunky touch, some dried cranberries? There are thousands of options.

And now, if you want to go all out, put a scoop of ice cream on top of this delicacy.... Your eyes will roll back in your head!!!!!!!!!!!!!!!!!!!!

You have to be very gocho to take a pan in one sitting, because the cookie is hearty and satiating enough, so counting that we divide each cookie into 4 portions, each of them would have approximately 227 Kcal.