Salmon with ratatouille and rice

First we cut the vegetables into small cubes. And add them to a frying pan with a little EVOO. I put the bell pepper first, and when it is golden brown I add the onion and the zucchini.

When the vegetables are golden brown, I add the tomato and let it simmer for about 10 minutes over low heat (add salt to taste).

During the process we put water to boil and introduce the brown rice. Stir it from time to time until it is done.

Place the salmon on the griddle, turning it so that it does not stick.

I have put one piece of each vegetable, so I have enough sofrito to use in other dishes. If it is only for one person you can reduce the quantities.