Spinach croquettes 🥬

Boil the flash-frozen spinach and then sauté it a little with olive oil and garlic to give it more flavor.

In a frying pan, put onion and garlic together with olive oil. Add the flour and mix it to cook it.

When it unifies, we add the milk to obtain the béchamel sauce. Season with salt and pepper and add the nutmeg.

Next, add the spinach and stir until the pan comes out clean with a wooden spoon. This will mean that the dough has the right consistency and is thick.

Let the dough rest for 1 hour in the refrigerator.

Then, shape the croquettes, coat them with flour and egg and fry them!