Quick baked falafel

Soak the chickpeas 24h beforehand.

Finely chop the onion and garlic in a food processor and place in a bowl.

Then grind the chickpeas until the paste is not too thick or until no pieces of chickpea are visible.

Mix with the onion and garlic and add the rest of the ingredients until everything is integrated into the dough.

Let the dough rest for 1h

We make small balls and flatten them on baking paper.

Place on the baking tray for 10-15 minutes and turn over for another 10-15 minutes until golden brown.