0
Vegan salmon
3
(1)
765 min
0 kcal
Jessrpdal
Preparación de la receta
1
Wash the carrots and put them in the air fryer (with skin and without cutting anything) for 30 minutes at 140° (they will be ready when the skin is detached at first sight from the flesh, if not, put them in for 15 minutes more).
2
Remove the carrots and let them cool a little.
3
Put the rest of the ingredients in a covered container and let it rest in the refrigerator.
4
When the carrots are already warm, peel them (the skin should come off very easily without a knife), and cut them into thin slices with a knife (they are too soft to use a peeler).
5
We put the carrot slices in the soy preparation and let them macerate for a minimum of 12 hours.
6
You can now use them to substitute any recipe with smoked salmon, but vegan ☺️
Ingredientes
3 raciones
3 raciones
Carrot
240 gramos (aprox. 3 unidades)
Tap water
100 gramos (aprox. ½ vasos)
Gluten free soy sauce
40 gramos (aprox. 4 cucharadas)
Stevia and erythritol
10 gramos (aprox. 1 cucharada)
Apple cider vinegar
10 gramos (aprox. 1 cucharada)
Garlic powder
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. ½ cucharaditas)
Nori seaweed
0 gramos (aprox. ½ unidades)
Ingredients
Steps
Calories
Ingredientes
3 raciones
3 raciones
Carrot
240 gramos (aprox. 3 unidades)
Tap water
100 gramos (aprox. ½ vasos)
Gluten free soy sauce
40 gramos (aprox. 4 cucharadas)
Stevia and erythritol
10 gramos (aprox. 1 cucharada)
Apple cider vinegar
10 gramos (aprox. 1 cucharada)
Garlic powder
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. ½ cucharaditas)
Nori seaweed
0 gramos (aprox. ½ unidades)
1
Wash the carrots and put them in the air fryer (with skin and without cutting anything) for 30 minutes at 140° (they will be ready when the skin is detached at first sight from the flesh, if not, put them in for 15 minutes more).
2
Remove the carrots and let them cool a little.
3
Put the rest of the ingredients in a covered container and let it rest in the refrigerator.
4
When the carrots are already warm, peel them (the skin should come off very easily without a knife), and cut them into thin slices with a knife (they are too soft to use a peeler).
5
We put the carrot slices in the soy preparation and let them macerate for a minimum of 12 hours.
6
You can now use them to substitute any recipe with smoked salmon, but vegan ☺️
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegetable protein
Vegan
Vegetarian
Vegetables
From the orchard
AirFryer
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