Pizza with tofu base

Beat the egg, add salt and oregano and add it to the previously crushed tofu.

Roll out the dough as thinly as possible on a piece of parchment paper in the shape of a pizza.

Since I turn on the oven I have taken the opportunity to put a second tray with some slices of zucchini and eggplant. Preheat to 200 and put the tray with the tofu dough and the other vegetables if desired. Bake for 20 min.

After 20 minutes, take it out and put homemade fried tomato, the previously baked vegetable slices, cherry tomatoes, mushroom slices and fresh goat cheese. Add a little salt, oregano and basil and bake in the oven for 10 more minutes.