Rice pudding with milk and cocoa

Cook the rice (if it is brown, between 35-45'), drain and set aside.

On the other hand, infuse the oat milk with the cinnamon stick in a saucepan. When it boils, remove the cinnamon and lower the heat.

Add the rice to the milk and stir until it is slightly absorbed. Then add the cocoa and date paste to your taste (or sweetener if you prefer). Integrate everything and stir so it doesn't stick. Remove from the heat when the mixture thickens (if it is too dry, add a little more milk).

Let cool to room temperature and enjoy! I have sprinkled a little grated coconut on encima👌🏼