Rice noodles with broccoli ,mushrooms and soy sauce

- Cut the broccoli into florets, the onion into brunoise, the mushrooms into slices and the garlic in slanted slices. - steam the broccoli in the air fryer or sauté and set aside.

- Sauté the onion and garlic until the onion is transparent and a little browned, then add the mushrooms and sauté together, set aside with the broccoli.

- Cut the veal into thin strips, season with salt and pepper and cook with a tablespoon of oil until done, then add all the reserved vegetables and mix with a tablespoon of soy sauce, leave over low heat to blend the flavors.

- boil water and make the rice noodles as recommended by the manufacturer, drain and pour over the mixture, add oyster or teriyaki sauce, mix and sauté everything together and it is ready to enjoy.