Rice noodles with vegetables and chicken

Cut the onion, zucchini and carrot into sticks. Cook in a large frying pan with oil.

Add the eggplant, bell bell pepper and mushrooms. Continue cooking.

In a pot from Put water to boil and boil the noodles for 2-3 minutes (as indicated on the package). When they are ready, drain and cool with cold water.

To the vegetables add the spices, salt, soybeans, sesame seeds and the diced chicken breast.

Add the noodles to the vegetables and chicken and cook together for 2-3 minutes.