Italian Ragu

Chop the vegetables into small pieces and sauté them in a pot (add half a glass of water so that they finish cooking without burning).

Add the minced meat, season and let it brown together with the vegetables.

Add the crushed tomato, rinsing the inside of the pot with half of the water of its volume, and add it also to the pot.

Lower the heat to the minimum and let it cook for an hour, hour and a half until it has reduced like a fried tomato.