Puré de judías verdes y calabacín
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10

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10

Green bean and zucchini puree

5

(12)

55 min

0 kcal

EstherB.

EstherB.

Preparación de la receta

1

Clean all the vegetables.

2

Chop the onion and leek and sauté them in a pan over high heat for 5 minutes.

3

Chop the zucchini (with skin) and the beans and add them to the casserole, sauté for 5 more minutes.

4

Add the broth and spices and cook for 25 minutes.

5

Let cool slightly and blend until the desired texture is obtained.

6

Serve on a plate and add the seeds.

Ingredients

Steps

Calories

1

Clean all the vegetables.

2

Chop the onion and leek and sauté them in a pan over high heat for 5 minutes.

3

Chop the zucchini (with skin) and the beans and add them to the casserole, sauté for 5 more minutes.

4

Add the broth and spices and cook for 25 minutes.

5

Let cool slightly and blend until the desired texture is obtained.

6

Serve on a plate and add the seeds.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Vegan

Meals

Vegetables

Broths and creams

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