41
Vegan parmesan cheese
5
(45)
5 min
0 kcal
HealthyOlga
Preparación de la receta
1
Put the cashew nuts in the food processor and grind them well. They should have the texture of powdered cheese, but be careful not to overdo it, as they will turn into butter.
2
Transfer to a bowl, add the rest of the ingredients and it would be ready!!!!.
3
The total has 446 Kcal of which 21gr are carbohydrates, 19gr are proteins and 32gr are fats. I have calculated 8 servings with 56 Kcal each, of which 2.6 grams are carbohydrates, 2.3 grams of protein and 4 grams of fat.
4
The recipe is from the IG profile thecakequeen_mariana and is very TOP.
Ingredients
Steps
Calories
1
Put the cashew nuts in the food processor and grind them well. They should have the texture of powdered cheese, but be careful not to overdo it, as they will turn into butter.
2
Transfer to a bowl, add the rest of the ingredients and it would be ready!!!!.
3
The total has 446 Kcal of which 21gr are carbohydrates, 19gr are proteins and 32gr are fats. I have calculated 8 servings with 56 Kcal each, of which 2.6 grams are carbohydrates, 2.3 grams of protein and 4 grams of fat.
4
The recipe is from the IG profile thecakequeen_mariana and is very TOP.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Vegan
Vegetarian
Meals
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