7
Bombay style potato omelette
5
(11)
35 min
0 kcal
tonpetitchef
Preparación de la receta
1
INGREDIENTS (for 2 persons): - 2 large potatoes - 5 eggs - half an onion - 1 clove of garlic - 1 teaspoon cumin grains - 1 teaspoon garam malasa - 1 teaspoon turmeric - half teaspoon coriander powder - half teaspoon ginger powder - half teaspoon hot paprika - EVOO - a pinch of salt
2
Put the cumin grains and the clove of garlic in a frying pan with a dash of EVOO. Leave over medium heat for a couple of minutes.
3
Chop the onion and add. Cook for about 5 minutes.
4
Peel and thinly slice the potatoes and add to the pan.
5
Leave on the fire for 5 minutes and add all the spices.
6
When the potatoes are tender, beat the eggs in a bowl and add the potatoes.
7
Mix well and return to the pan to form the omelet.
Ingredientes
2 raciones
2 raciones
Potato
400 gramos (aprox. 2 unidades)
Chicken egg
250 gramos (aprox. 5 unidades)
Onion
50 gramos (aprox. ½ unidades)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Garam masala
5 gramos (aprox. 1 cucharadita)
Garlic
3 gramos (aprox. 1 unidad)
Cumin
3 gramos (aprox. 1 cucharadita)
Turmeric
3 gramos (aprox. 1 cucharadita)
Black pepper
3 gramos (aprox. 1 cucharadita)
Cilantro
2 gramos (aprox. ½ cucharaditas)
Ginger powder
2 gramos (aprox. ½ cucharaditas)
Spicy paprika
2 gramos (aprox. ½ cucharaditas)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Potato
400 gramos (aprox. 2 unidades)
Chicken egg
250 gramos (aprox. 5 unidades)
Onion
50 gramos (aprox. ½ unidades)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Garam masala
5 gramos (aprox. 1 cucharadita)
Garlic
3 gramos (aprox. 1 unidad)
Cumin
3 gramos (aprox. 1 cucharadita)
Turmeric
3 gramos (aprox. 1 cucharadita)
Black pepper
3 gramos (aprox. 1 cucharadita)
Cilantro
2 gramos (aprox. ½ cucharaditas)
Ginger powder
2 gramos (aprox. ½ cucharaditas)
Spicy paprika
2 gramos (aprox. ½ cucharaditas)
Salt
1 gramo (aprox. 1 cucharadita)
1
INGREDIENTS (for 2 persons): - 2 large potatoes - 5 eggs - half an onion - 1 clove of garlic - 1 teaspoon cumin grains - 1 teaspoon garam malasa - 1 teaspoon turmeric - half teaspoon coriander powder - half teaspoon ginger powder - half teaspoon hot paprika - EVOO - a pinch of salt
2
Put the cumin grains and the clove of garlic in a frying pan with a dash of EVOO. Leave over medium heat for a couple of minutes.
3
Chop the onion and add. Cook for about 5 minutes.
4
Peel and thinly slice the potatoes and add to the pan.
5
Leave on the fire for 5 minutes and add all the spices.
6
When the potatoes are tender, beat the eggs in a bowl and add the potatoes.
7
Mix well and return to the pan to form the omelet.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Gluten free
Vegetarian
All
Meals
Tortillas
Lactose free
Egg
The Best Tortilla
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