Courgette and broccoli puree 🥦.

Put extra virgin olive oil in a pot and put on low heat. Chop leek and onion, add to the oil and sauté.

Add chopped zucchini and potato (if the broccoli was raw it would be added in this step). Now add spices and salt.

Add water, cover and leave for 15 minutes.

Once this time has passed, it is time to add the cooked broccoli if we already had it from a previous meal, as in my case, and add 3 minutes more cooking time.

Blend everything with a hand blender. When finished, taste and adjust salt if necessary.