Pasta with spinach and ricotta cheese

Chop and sauté the onion and garlic, with the cayenne pepper

Add the spinach and sauté until the spinach is reduced in size.

Lower the heat and add the ricotta cheese and sun-dried tomatoes.

Add salt, pepper and chopped walnuts.

Cook the pasta and add it to the pan.

Optionally, we can add milk if it is dry

Mix well and serve