26
Toast with scrambled eggs, mushrooms and arugula.
3
(27)
15 min
0 kcal
aitan.banan
Preparación de la receta
1
Chop the mushrooms into very small cubes and cook on the grill for about 5 minutes with a pinch of salt and pepper.
2
Beat the two eggs with a pinch of salt. Pour a little EVOO on the griddle, add the eggs and stir little by little (medium heat) until you get a texture you like.
3
Toast the whole wheat bread and assemble the toast. Pour AOVE, scrambled eggs, mushrooms and arugula on top.
Ingredients
Steps
Calories
1
Chop the mushrooms into very small cubes and cook on the grill for about 5 minutes with a pinch of salt and pepper.
2
Beat the two eggs with a pinch of salt. Pour a little EVOO on the griddle, add the eggs and stir little by little (medium heat) until you get a texture you like.
3
Toast the whole wheat bread and assemble the toast. Pour AOVE, scrambled eggs, mushrooms and arugula on top.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sandwiches
Dinner
Quick
Vegetarian
Meals
Toast
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