Spinach tagliatelle with salmon (and apple sauce)

Chop and poach the onion with a spoonful of EVOO.

Clean, peel and cut the two apples. With one apple we make the juice: add a little water and mash it. The other apple, in small pieces, we poach it a little with the onion. Add dill to taste and the apple juice and let it boil a little.

The apple and onion mixture is mashed together with the Greek yogurt (it can be substituted by fresh cheese or spreadable cheese) to make the sauce. Add salt and pepper to taste.

Return the sauce to the pan and add the salmon, cut into small cubes. Let the salmon cook and reduce the sauce a little.

On the other hand we will have boiled the pasta with a little salt. Once drained I put a little oil so that it does not stick.

Mix the sauce with the salmon and tagliatelle.