VEGETABLE RATATOUILLE WITH PUMPKIN CREAM, RICE AND EGGS

Cut all the vegetables to taste and poach them in the pan over low heat with a pinch of salt. If you want to make it faster, put them first a few minutes in the microwave to soften and then transfer them to the pan.

For the pumpkin cream: cook it in the microwave in a suitable container for a few minutes until it is soft. Add a pinch of salt and nutmeg. Whisk and add the warm milk little by little until you get the texture you want.

Cook the white rice according to individual taste

Grill the eggs in a non-stick frying pan. Cover the pan so that the yolk curdles a little.

Finally, serve and drizzle with the pumpkin sauce. It is delicious 🎃