Turkey nuggets 2.0

Shred the turkey with a food processor. Remove the edges of the sliced bread and pour in the milk. Once soaked, mix it with the turkey, salt, black pepper, garlic powder, onion powder and paprika.

Crush the cornflakes and put them in a dish.

We prepare the milk in a plate or an egg (for those of you who are not allergic or if you want) and in another one the whole wheat flour. Shape the nuggets and dip them in the flour, the milk and the cornflakes previously crushed.

We put baking paper and in the air fryer we put a little oil on the paper and impregnated with another little oil the top of the nuggets.

We put it at 180 degrees for about 15'.

This, together with the Deluxe realfood sauce...